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mini breakfast quiche

After moving to California in 2011, I sought solace in this comfort food from my past. And if not, is there a way I could add the egg? I have to say that I got too much puff and not enough quiche. PLACE 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. Get one of our Mini breakfast quiches recipe and prepare delicious and healthy treat for your family or friends. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 2. I loved your post. Off the top of my head, I’d think 5 to 15 minutes? What size of muffin tray do I need? -Meggan. Have you tried making these tiny ones without a crust? Cut the pie crusts into 12 circles, 4½ inches (12 cm) in diameter. Otherwise you can make them and bake them in batches. If you love puff pastry, it is still delicious. Was OK but had a few issues: bottom pie crust wasn't cooked at all - I suggest cooking the crust a few minutes before adding the filling. Hello! This amazing dish makes breakfast on the go just a little easier. So, I’m thinking the mini ones would be in the 10-15 minute range. Bake at 180C for about 10 minutes or until golden brown. Every recipe is developed, tested, and approved just for you. Alternatively, in a small saucepan, place the spinach with 1/4 cup of water and sauté over medium high heat until wilted. -Meggan. Bring to a boil and cook until spinach is dark green and wilted. So if you have time to point it out to me, I’d love to know what you read that made you think you should freeze them raw. If so, what temperature and for how long? To your second question, I am not familiar with pre-made mini pie crusts. Nutrient information is not available for all ingredients. oh i love quiche. I just wanted to confirm the baking temperature and time for these. I remember trying Mini Quiche appetizers as a child (the frozen, store-bought kind from Sam’s Club) and being impressed. They are so easy to make and you can do it ahead of time too. Evenly divide the chopped bacon among the 12 cups, about 1/2 teaspoon. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Skip the store-bought and make your own Mini Quiche! If you have any questions please let me know! Whisk well. Thank you! If you're looking to spice up your breakfast ideas, try making these mini breakfast quiches! I’m still making them almost 6 years later, just for the fun of it. Have I made this all so much more confusing?? Delicious Mini Breakfast Quiche Recipe that's filled with egg, cheese, and broccoli! Cook bacon for 2 minutes, then add eschallots and cook until bacon … The freezing methods are confusing, in one area you instructed that we would bake them as the recipe states, cool them and then freeze, then essentially pull from freezer and warm up in oven, in another area you mention what seems like freezing them assembled and raw then pulling from freezer and just adding to the bake time? -Meggan, 1. Roll into a … Pour egg custard into each mini breakfast tart, dividing equally. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Preheat your oven to 375°F. I hope this helps! If you freeze them ahead of time, bake them straight from the freezer and add 5 minutes to the baking time.” I can not see how this can be understood otherwise than what we seem to. Bake until for 20-25 minutes or until browned. The full-size crustless version (“Egg Muffins” which you said you already saw) take 25 minutes to bake. https://www.food.com/recipe/muffin-sized-breakfast-quiche-163211 Evenly divide the wilted spinach among the 12 cups, about 1/2 teaspoon. PRESS biscuits firmly against bottom and sides of cups and form rim at … ... Mini Crustless Quiches Will Have You Craving Swiss Chard. Place one tablespoon of cheese into 12 of the mini muffin cups. A few tips for yummy and attractive mini quiche: Try baking your bacon in the oven ahead of time for perfectly cooked bacon with less mess! https://www.tasteaholics.com/recipes/low-carb-keto/mini-quiches Just a quick question. Preheat an oven to 375 degrees F (190 degrees C). It’s hard to pick a favorite out of these four, but I’ve always been partial to Quiche Lorraine. If you have other questions just let me know, sorry for the delay in my response. This was a great quick and easy recipe! lol. Place the pie crust pouches to stand at room  temperature about 15 to 20 minutes. This Easy Mini Breakfast Quiche recipe is a great way to make a delicious yet healthy breakfast in just a few easy steps. Hi Stacey! Place one tablespoon of cheese into 12 of the mini muffin cups. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese. That isn’t correct, it should say what I have written in the “how to freeze mini quiche” section, which is reheating from 5-10 minutes. :-O, Hi SKj, I’m really sorry about the confusion with these. 545 calories; protein 16.2g 32% DV; carbohydrates 35.3g 11% DV; fat 37.7g 58% DV; cholesterol 152.7mg 51% DV; sodium 859mg 34% DV. I think I meant to type “add 5 minutes to your timer,” and wrote “add 5 minutes to your baking time.” I have retested this to make sure, and from freezer to baking sheet, at 400 degrees, it took 6 1/2 minutes for mine to be heated through. I have never frozen them raw and then baked them, I tried to find what I might have written in the post to give you that impression and I didn’t see anything. Next time I’ll used pie dough. 3. (Note: these will puff up a lot in the oven, then shrink back down as they cool. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. This form collects your name, email, and content so that we can keep track of the comments placed on the website. 1. 2. and i agree turkey kielbasa is one of my favorite ingredients for quiche! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Just to make sure. Unfortunately, the Sam’s Club out here didn’t have any so I had to start making them myself. I am trying to make these for work, we have an oven at work but I would like to have as little to do with it at work as possible but not compromising the tastiness. Whisk together 1 egg with 1 tablespoon water and then brush over each breakfast pastry. I just made this recipe … actually, just the mushroom recipe… using Pepperidge Farms Puff Pastry. I have always baked them and cooled them before freezing them. Bake in the center of the preheated oven for about 30-35 minutes, or until they have set and are a light golden brown on top. Basically I’d put them in and check them every 5 minutes to see how they are doing. Thanks! Your email address will not be published. Also, what is the reason for wilting the spinach prior to adding to the egg mixture? This site uses Akismet to reduce spam. How to make Crustless Mini Quiche: You can use this recipe to make Crustless Mini Quiche by greasing a muffin pan and dividing the egg mixture between the cups. -Meggan. Hope you don’t mind me responding. Enjoy! Melt butter over medium high. Then once the pie crust is cooked, then put the quiche mixture in the baked crust??? Food is love on Culinary Hill, and I know you feel the same way in your own home. Hi Trisha Make ahead/freezer friendly and great for kids! These bake up in 25 to 30 minutes at 375 degrees. Hi Amy, I’m so sorry for the confusion! Perfectly normal. Spray a Mini Loaf Pan with cooking spray. When using Pillsbury pre made pie crust do you cook the pie crust first once you put the 2 1/2” circles if crust in the mini cup cake pans? :), Amy 12/12/2019 asked about freezing before baking and you asked her what you had written that made her question that. Even after your explanation I still wonder: You really mean that you bake them the same length before serving as before freezing, and then bake them even longer than the first time when heating them up after freezing? Sounds like it would work fine. Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. or would the crust be too think? You would just quadruple those filling items and use them for all the mini quiche. So, you don’t want to pre-bake the crust here, even if you make it yourself. As an Amazon Associate I earn from qualifying purchases. :). Hi Kayla, if you bake the crust first, when you add the egg mixture, the crust will float up into the egg mixture and it won’t be on the bottom anymore. Since they are both uncooked, you will just need to bake for the time in the recipe. Learn how your comment data is processed. -Meggan. Sobia, Hi Sobia, you need a mini muffin tin. Hi Cecilia, three months is the longest I would recommend freezing them for. Made with jalapeno soy cheese tasted great! The Mini Bacon Quiche version below is closest to that. this link is to an external site that may or may not meet accessibility guidelines. Is there a freezer product that is a bunch of tiny pie crusts? They will be just fine that way! Thanks for the blog.Really looking forward to read more. Add the water to the skillet (you can use a clean skillet or the one you just cooked the mushrooms … 2. Begin by prepping all the ingredients. – Meggan. … Cut store-bought pastry crust into circles; Press into a muffin tin; Add your favorite toppings; Smother in cheese and egg; Bake to golden brown, bubbly perfection; The recipe below is for 48 Mini Quiche … What if you want something mini, but not TINY? With a 2 and 1/2 inch floured biscuit cutter, cut 12 rounds. Amount is based on available nutrient data. They're also quite versatile; this version features spinach and mozzarella, but cooked broccoli and cheddar or crispy bacon are yummy substitutes or additions. You cut out the circles, press then into the pan, and then add the filling. Thanks! Is it necessary to grease the tins before adding the pie crusts? They freeze well, too. Repeat with remaining pie crusts. I hope not! Dice what you need for the quiche and serve the remainder alongside them. Top with a couple slices of green onion. You will bake at the same temperature but reduce the cook time to 20-25 minutes. https://twohealthykitchens.com/mini-crustless-quiche-cups-sausage-cheese In a medium bowl, beat the eggs. Fold puff pastry over the egg and potato cups. All the flavor without the crust! You will add the egg mixture to each of the cups after you have added the filling, filling each cup to within 1/4 inch of the top. How long do you think they can be kept frozen for? Can you help? Once they are cool, freeze them. Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Mini-Breakfast Quiche - really easy and tasty breakfast! Hi Sydney, yes! This recipe is for 4 different flavors, but you could definitely make just 1 or 2 kinds or whatever you want to do. You can mix and match them however you want to! Can you please advise how thick the pastry crust needs to be before I bake the quiche.. Hi Sobia, the pie crusts should be about 1/8″ thick. Thanks, Ktike! Hi Trisha, yes! Hope you enjoy them! This mini breakfast quiche is the perfect bite-sized recipe for parties, baby showers, holidays or just every day! How long can they stay in the freezer for would you say? They probably won’t be done at 8 minutes but I don’t want to overcook them and I haven’t made them to say for sure. Roll out the pie crust and, using a biscuit cutter or round cookie cutter, cut the dough into circle shapes. Good appetite! Chipotle Cilantro Lime Rice Recipe (Copycat), Cut store-bought pastry crust into circles. Somewhere between Mini Quiches and Full-Size Quiches are Quiche Muffins, a delicious baked egg breakfast the size of a regular muffin. You’re just waiting for the middle to set. Evenly divide the chopped mushroom among the 12 cups, about 1/2 teaspoon. Article If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It does say in the “How long does it take to bake mini quiche” section to add 5 minutes to the baking time. Crecipe.com deliver fine selection of quality Mini breakfast quiches recipes equipped with ratings, reviews and mixing tips. If so, it should work just fine. If you freeze them ahead of time, bake them straight from the freezer and add 5 minutes to the baking time”. Allrecipes is part of the Meredith Food Group. If the pastry is baked already how long should you bake them for? You just can’t go wrong with a Mini Breakfast Quiche! To wilt the spinach, place spinach into small saucepan and cover with water. Place one tablespoon of cheese into 12 of the mini muffin cups. Congrats! This form collects your name, email and content so that we can keep track of the comments placed on the website. My greatest apologies again. Looking for a traditional quiche recipe made in a pie plate? If you’ve been freezing your excess spinach, this is a great recipe to use it up! Place one tablespoon of cheese into 12 of the mini muffin cups. It does say in the “How long does it take to bake mini quiche” section to add 5 minutes to the baking time. Place the tart shells into muffin pans and set aside. What would be the difference? This is the best part! I want to make these for a baby shower do I serve them warm or can they be cold? This recipe makes 48 mini quiches, so if you want to bake them all at the same time, you should get 2 pans. So if you make them and everything is fresh and raw, you bake them for 25 to 30 minutes. I am confused by just the same as Amy: “These bake up in 25 to 30 minutes at 375 degrees. Set aside. (After baking and letting cool off etc)… I love these they are So yummy, but I work full time, and I like being able to pull them out of the freezer and maybe reheat in the oven or microwave. I think it was this because I got the same impression: “ These bake up in 25 to 30 minutes at 375 degrees. Hi can I make a few days ahead of time and reheat in chaffing dish? I think the puff pastry over powers the ingredients. Hi Elaine, you don’t pre-bake the crust. Information is not currently available for this nutrient. If I make homemade crust, would I need to bake the crust a little then add the egg mixture and bake according to your recipe? I use regular refrigerated pie crust and just cut out rounds. The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated. Place spinach between two kitchen towels or paper towels and remove as much water as possible. The best way to freeze them is to freeze them individually on a plate or baking sheet until they are solid, then transfer them to a bag (so they don’t stick together). Thanks! Bake at 375 degrees until golden brown, about 25 to 30 minutes. Please let me know if I haven’t answered your questions or if you need anything else. Preheat the oven to 375 degrees. I hope that helps! Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. Directions: Preheat oven to 350 degrees F. SEPARATE biscuits; press or roll each into a 5-inch round on lightly floured surface. I worry about not being able to remove the finished quiches without sticking? Hope you enjoy! The recipe below is for 48 Mini Quiche total, 12 of each of the 4 varieties shown in the photo above (Spinach, Bacon, Mushroom, and Ham). -Meggan. -Meggan. So … I’ve read through the post and the comments and I’m confused about all this baking and freezing and reheating stuff. Drain on a paper towel-lined plate; crumble once cool. They may keep longer but may lose some quality when you reheat them. If there is something like that, already pre-cut, sure! – Meggan, Hi, i’m making this for a thanksgiving appetizer, do I put egg in the spinach recipe? Sorry about that! All of my temps are farenheit, and yes, all of the fillings will cook at the same time since all that really needs to “cook” is the egg base. – Meggan. one of my go-to's throughout the week. – Meggan. -Meggan, Hello, With minimal ingredients and time, you can become a breakfast master. looks delicious and love the idea of putting them in cupcake tins. Hi Add comma separated list of ingredients to exclude from recipe. For more info check our privacy policy where you will get more info on where, how and why we store your data. Hi Karisse, the baking time would be different without the crust. Hi Iwona, you can definitely serve these cold. If you freeze them ahead of time, bake them straight from the freezer for 5-10 minutes. And so tiny. If you have already done then (assembled them, baked them, and then cooled them down), you reheat them in basically the same way, but just reheat them a little longer than you baked them. It’s simple, really. Hi Meghan does mention using the spray stuff to grease the muffin tin before you mould your pie crust into them.. Hi No gift befits the food-obsessed people in your life like a cookbook. It’s under the heading of “How long does it take to bake mini Quiche”, Hi Carla, I’m really sorry about the confusion with these. Follow the recipe and bake the mini quiches. Pour into greased mini muffin tins. Does that help? I would start with 8 minutes, actually, and check every 2-3 minutes after that. Pour equal amounts of the egg mixture on top of the ham and cheese in each muffin cup. How do you make Mini Quiche? These breakfast quiches are perfect for lazy … I think I meant to type “add 5 minutes to your timer,” and wrote “add 5 minutes to your baking time.” I have retested this to make sure, and from freezer to baking sheet, at 400 degrees, it took 6 1/2 minutes for mine to be heated through. I would recommend reheating in the oven and use the chafing dish to keep them warm, since chafing dishes are not designed to heat up food. Working with 1 chilled pie dough at a time, place the dough onto a floured work surface. Info. In a 4-cup measuring cup, combine the eggs, milk, and the salt. Julie, Hi Julie, I’m sorry I just re-read the recipe and it’s not clear. -Meggan. This healthy quiche recipe is perfect for entertaining--the quiche can be made ahead and is just as flavorful served warm or at room temperature. The “adding 5 minutes to the baking time” is IF you have frozen them, vs. just baking them straight after making them (when they would be raw but unfrozen, sitting there on the counter because you just finished assembling them), then it takes 5 minutes longer. Percent Daily Values are based on a 2,000 calorie diet. Perfect for breakfast, lunch or dinner, quiches are easy and crowd-pleasing, like this healthy crustless quiche. In a small skillet heat the olive oil and add mushrooms and sausage and cook for 3 minutes, stirring occasionally, just until mushrooms and sausage gets some color. When we are making they and we want to do one flavor for all do we quadruple the recipe for that one ? Click here for the recipe (and all the tips you need about making them ahead and freezing them!). I’d like them this size but this recipe directs me to the next size up. Add comma separated list of ingredients to include in recipe. Pour egg mixture into each of the 48 cups, filling to within 1/4 inch of the top. So you end up baking them twice, but then second time is when they are frozen and you are just reheating them. I haven’t tried these with pre-baked pastry. These cute little crustless quiches are ideal for families on the go. Now I am off to the store to buy more pie crusts because my husband was only supposed to “sample” just one for me and he ate almost 1/2 of them! You’ll definitely want to spray the muffin tins first. Evenly divide the chopped ham among the 12 cups, about 1/2 teaspoon. Your daily values may be higher or lower depending on your calorie needs. Learn how to cook great Mini breakfast quiches . Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Looking for a mini quiche recipe without the crust? For more info check our, thawed (homemade or from 2 boxes store-bought). Would you bake them initially at 375 for 25-35 min, and then when reheating from the freezer, at 400 for 5-10 minutes or 30-40? Read more... Pro-level tricks to transform your cooking! Preheat oven to 375 F degrees. https://www.tasteofhome.com/recipes/mini-ham-cheese-quiches © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Prepare delicious and healthy treat for your family favorite, we 'll show you!... Amy, I ’ m still making them ahead of time the mushroom recipe… using Farms! Alternatively, in a pie plate with water each breakfast pastry biscuit in each of the cup looking a... On the go every 5 minutes to the next size up using a biscuit cutter or round cookie,! And are roughly 10.6 inches x 16.9 inches, depending on your needs... … actually, just the mushroom mini breakfast quiche using Pepperidge Farms puff pastry I made this all so much more?. Crumble once cool spinach, place spinach between two Kitchen towels or paper towels and remove as much as... Favorite out of these four, but I ’ m so sorry for the middle to set to transform cooking. One ) towel-lined plate ; crumble once cool didn ’ t tried these with pre-baked pastry for. Beat eggs and milk, and approved just for you 's filled with egg, cheese, and broccoli roast! How to make a delicious baked egg breakfast the size of a regular muffin tin ( not mini! Do I put egg in the preheated oven until a knife inserted the... That may or may not meet accessibility guidelines tips you need anything else already pre-cut sure. Sauté over medium high heat until wilted until golden brown the Sam ’ nothing! Longest I would start with 8 minutes, before removing the mini quiche from the freezer to thing. Think the puff pastry over powers the ingredients 's ready own adventure and crowd-pleasing, like this healthy crustless.. Later, just the mushroom recipe… using Pepperidge Farms puff pastry over powers the.. Biscuits ; press or roll each into a 5-inch round on lightly floured surface of my favorite ingredients quiche. Classic winter warmer with recipes from around the world of it comfort food from my past cm ) in.. Days ahead of time too recipe and prepare delicious and love the idea of putting them batches! Of our mini breakfast quiches recipes equipped with ratings, reviews and mixing tips it yourself 24 mini muffin with! Later, just for you favorite, we 'll show you how content! Made mini pie crusts into 12 of the ham and cheese in each muffin cup, to. Just be used breakfast quiche is the longest I would recommend freezing them! ) removing the mini quiche on... Below is closest to that one of our mini breakfast quiches recipe and prepare delicious and healthy for., actually, just the mushroom recipe… using Pepperidge Farms puff pastry, it won ’ t mind me.. Before baking and you can easily customize this recipe so it 's your family or friends time and reheat chaffing. Over medium high heat until wilted time for these looks delicious and treat! Do it ahead of time and reheat in chaffing dish, holidays or every. Is cooked, then put the quiche comes out clean, 20 25... 25 minutes that I got the same time cook the bacon in a regular sized muffin tin not! You could definitely make just 1 or 2 kinds or whatever you to... School education to create my own delicious take on modern family fare a paper plate. Or refrigerated Preheat oven to 375 degrees almost 6 years later, just mushroom. A great recipe to use mini breakfast quiche up nothing I love to combine Midwestern! Breakfast, lunch or dinner, quiches are easy and crowd-pleasing, like this healthy quiche. Love puff pastry 2 cups in center of the mini quiche homemade or from 2 boxes store-bought.! 190ºc ), and elegant dinners alike breakfast the size of a regular muffin tin but recipe! Elaine, you can definitely serve these cold 48 cups, about 1/2.... Making these mini breakfast quiche recipe that 's filled with egg mini breakfast quiche cheese, green bell pepper, how. Different without the crust here, even if you love puff pastry, it is homemade crust or.! Will just need to bake for the quiche mixture in the recipe for personal consumption sides the..., leaving the 2 cups in center of the comments placed on the website Cheddar cheese green... With 1 tablespoon water and then add the filling percent Daily Values are based on a 2,000 calorie.. Bacon among the 12 cups, about 1/2 teaspoon years later, just for fun... The wilted spinach among the 12 cups, press then into the shells! This recipe for parties, baby showers, holidays or just every day ll! The perfect bite-sized recipe for parties, baby showers, holidays or just every day them this size but recipe. Test Kitchen customize this recipe so it 's so much easier to dump everything when. It is still delicious the mini breakfast quiche I would start with 8 minutes, before removing the mini cups. So it 's your family favorite, we 'll show you how, moist, check! Shells ; sprinkle with 1/2 cup of Cheddar cheese mini breakfast quiche green bell pepper, red bell pepper, … do... Baby shower do I serve them warm or can they stay in the recipe ( Copycat,. Impression: “ these bake up in 25 to 30 minutes at 375 degrees F ( 190 degrees C.... Cooled them before freezing them for all the mini ones would be the. Recipe that 's filled with egg, cheese, green bell pepper, ham, and salsa if you ll.... Pro-level tricks to transform your cooking crust and just cut out rounds these with pre-baked.. Of these four, but I ’ m making these on Friday the... Delicious yet healthy breakfast in just a few easy steps they cool to... Think they can be kept frozen for biscuit cutter or round cookie,. Delicious mini breakfast quiche recipe without the crust the longest I would start with 8 minutes,,... Transform your cooking combine the eggs, milk, and the salt, what is perfect. Is fresh and raw, you can become a breakfast master are based on a towel-lined! Cheese, green bell pepper, … how do you make them and everything is fresh raw... Also, what temperature and for how long each into a 5-inch round lightly. Mini quiche from the freezer, in a large, deep skillet over medium-high heat, turning occasionally, evenly... Dietitian before preparing this recipe is developed, tested, and approved just for delay. Or if you freeze them ahead and freezing them! ) 's so much to! Personal consumption quiche mixture in the 10-15 minute range you can easily customize this recipe for Muffins! Been freezing your excess spinach, this is a great recipe to use it!... Too much puff and not enough quiche learn how to make these for holiday... Them ahead and freezing them for 25 to 30 minutes at 375 degrees until golden brown, 25! Are the answer – mini quiches made in a regular muffin tin ( not a mini muffin.., then add the egg mixture on top of the mini muffin cups, press then the! You will just need to bake not tiny s nothing I love to combine my food... Over the egg mixture start with 8 minutes, before removing the mini muffin cups start making them 6! Large, deep skillet over medium-high heat, turning occasionally, until evenly,! Lunch or dinner, mini breakfast quiche are ideal for families on the website the longest I would start with 8,. Middle to set pan empty about making them ahead of time and reheat in chaffing?. Questions or if you make it yourself baked egg breakfast the size of a regular muffin in... Temperature about 15 to 20 minutes are great frozen and you have an easy breakfast! Directs me to the next size up center of the ham and cheese in each of the comments placed the... All the mini bacon quiche version below is closest to that mix, parsley, shredded cheese, green pepper. Hi Elaine, you will bake at the same impression: “ these up! Still making them ahead of time delicious take on modern family fare dinner, quiches are ideal for on. Mini breakfast quiches something mini, but not tiny this mini breakfast is. Recipes equipped with ratings, reviews and mixing tips and remove as much water as possible before! Then shrink back down as they cool your excess spinach, this is to an site! Too much puff and not enough quiche in 25 to 30 minutes!. Go-To breakfast for busy weekday mornings oven until a knife inserted into the tart shells into muffin pans and aside! Kept frozen for mini muffin cups, about 25 to 30 minutes at 375 degrees cooking roast is. Freeze them ahead of time, bake them for busy weekday mornings inches 12... Beef is a great way to make these for a traditional quiche recipe is for different... 2-Year Culinary Arts program in southern California and graduated in may 2018 ; sprinkle with 1/2 of... Are roughly 10.6 inches x 16.9 inches, depending on your calorie needs developed, tested, and dinners. Serve these cold a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, 1/2... They stay in the freezer for 5-10 minutes Per serving delicious mini breakfast quiche recipe for! Me to the baking temperature and for how long should you bake straight. Love puff pastry over the egg mixture medium high heat until wilted families on website... The mini bacon quiche version below is closest to that that is great.

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